soya oil refining bean plant palm in ethiopia

                                               
                                               
                                               
                                               
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  • What is soybean used for in Ethiopia?
  • Although soybean is considered as an oilseed in the developed world, in Ethiopia it is mostly used as a baby food and protein supplement for milking mothers (Fraanje & Garnett, 2020 ). There are a total of 35 released soybean varieties equally divided in early, medium and late maturity groups.
  • What oilseeds are used in Ethiopia?
  • Nine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. During the last 60?years, 156 varieties with their production practices were registered. Sesame contributes significantly to the foreign currency earnings next to coffee.
  • Where is oil palm grown in Ethiopia?
  • This crop was introduced in Ethiopia at Gelesha in Gambella Region (Chapman & Escobar, 2003 ), Omorate and Weito in Southern region and Bako in Oromia region. Although oil palm is the ultimate crop to solve the edible oil shortage, it is not being cultivated at a large scale in Ethiopia.
  • What kind of oil is used in Ethiopia?
  • All other oilseed crops (soybeans, linseed, groundnuts, cottonseed etc.) grown in Ethiopia are almost entirely used domestically. Edible oil for consumption in Ethiopia is mainly imported from different countries. In calendar year (CY) 15, Ethiopia imported 479,000 metric tons of cooking oil, valued at nearly $474 million dollars.