QUALITY MANAGEMENT GUIDE FOR THE TABLE OLIVE INDUSTRY
- Production capacity: 150-200KG/H,3.5-5T/24H
- Voltage: 380V
- Dimension (L*W*H): 1900*1300 *2000mm
- Weight: 9100kg
- Warranty: 1 year, 12 months
- Main components: motor, pressure vessel, pump, PLC, gear, bearing, engine, gearbox, others
- Oil type: Cooking oil
- Product name: Edible oil making machine
- Function: All in one
- Keywords: Sunflower cooking oil making machine
- Feature: Automatic machine
- machine material: Carbon steel/stainless steel
- Raw material: Vegetable seed
- Application: Squeezing oil
- Advantage: High oil yield
- After-sales service provided: Online support
and quality assurance aimed at overall quality in order to assure buyers and consumers of the wholesomeness (safety) of the table olives presented for consumption and to provide traceability and quality assurance. 3. Definitions 3.1. Terms relating to safety and suitability
QUALITY MANAGEMENT GUIDE FOR THE OLIVE OIL INDUSTRY: OLIVE
- Production capacity: 2T/D---10T/D
- Model number: OIL
- Voltage: 380v/50Hz
- Power (W): up to specification
- Dimension (L*W) *H): 1360*950*1170mm
- Weight: up to specification
- Function: sunflower oil refinery machine
- Capacity model: 5~2000T/D
- Suitable material: crude oil
- Patented product: Yes
- Patent No.: ISO9001
- Fully automatic: Yes
- Technology: cutting-edge technology in China
- Technology support: lifetime
- Warranty: one year
- After-sales service: installation and debugging offer
- Virgin olive oil not fit for consumption as it is, designated lampante virgin olive oil, is virgin olive oil which has a free acidity, expressed as oleic acid, of more than 3.3 grams per 100 grams and/or the organoleptic characteristics and other characteristics of which correspond to those laid down for this category in the standard.
QUALITY MANAGEMENT GUIDE FOR THE OLIVE OIL INDUSTRY
- Production capacity: 1-2000TPD
- Model number: 6YL-160
- Voltage: 220V/380V
- Power (W) : 7.5kw
- Dimension (L*W*H): 1700 *1100*1600mm
- Weight: 1200kg
- screw speed: 28-40 r/ min
- transmission ratio: 15/38x15/52=1
- dimension: 2500x1600x2500mm
- productivity: 400-600kg/h
- vacuum pump: Y100L1-4-2.2KW
- heater: 4KW
- oil material: rapeseed, sesame, sunflower, soybean, etc.
- Function: oil expeller machine
regards hygiene, hazard analysis, evaluation of critical control points and quality assurance aimed at overall quality in order to assure the businesses for which the finished product is intended that the refined olive oil and refined olive-pomace oil produced are safe (suitable) and to provide quality assurance. 3. Definitions
OLEA Framework for non refined olive oil traceability
- Production capacity: 60%
- Voltage: 220 V/380 v
- Dimension (length x width x height): 700*1000*1300 mm
- Weight: 200 KG
- Main components: motor, PLC, Other
- Oil name: large peanut oil pressing machine
- Material raw material: seeds
- Capacity: 30-500 kg/h
- Advantage: high oil yield
- Package: Wooden box
- Application: Crude Oil Production
- Color: Customer Requirements
- Pressing Method: Screw Squeeze Press
- Keyword: Peanut Big Oil Pressing Machine
used for quality monitoring in olive oil conditioning line. Oil monitoring system can be used for achieving high production rates that cannot be done by human workers easily. Taking into account product quality control as a major factor of quality assurance, Mailer and Beckingham propose a sensory (organoleptic) system for testing. Sensory
Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity
- Production capacity: depends on capacity
- Voltage: 380 voltage
- Dimension (L*W*H): depends on capacity
- Weight: according to capacity
- Main components: motor, PLC, gear, bearing, motor, gearbox
- color: white
- capacity: 1 -100t
- power: 32kw
- size: according to capacity
- function: refine types of vegetable oil
- oil quality: clear, transparent, odorless
- service: arrange technicians at user's factory for instruction
- payment terms: negotiable
In extra virgin olive oil production, as in all kinds of production, the maintenance of high quality standards is assured by the olive fruits’ and the final products’ quality. Modern milling technologies can aid in the direction of quality and safety, and thus can be employed in the production of extra virgin olive oil (EVOO), which can be ...
- How to analyze quality control of olive oil?
- This study presents two methods to analyze quality control of olive oils. In the first method, 32 inputs are applied to the classifiers directly. In the second, 32-input collected data are… An electronic nose (EN), which is a kind of chemical sensors, was employed to check olive oil quality parameters.
- What is the olive oil quality regulation?
- This regulation establishes the limits for quality and purity parameters for each of olive oil and olive-pomace oil categories. It also defines the methods of analysis that have to be used when assessing the conformity of the oil with its declared category.
- How can olive oil authenticity be implemented?
- Hence, olive oil authenticity can be implemented by the validation of the application of accurate specifications for olive fruits and the selection of trustworthy suppliers with a quality assurance system in place.
- What are the standards for olive oil quality?
- Prominent among these standards for olive oil quality are acidity, fatty acids, and esters. Oxidation is a deterrent to olive oil quality and peroxide value measures the primary oxidation product in oil while anisidine value measures secondary oxidation products.