refined coconut oil from factory in mozambique

                                               
                                               
                                               
                                               
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  • How is coconut oil made?
  • Production process: Our virgin coconut oil is cold-pressed at our cottage factory in Machavenga, in the rural districts of the Municipality of Inhambane, Mozambique. We use modern stainless steel equipment to ensure commercial quality. The production process involves merely opening of the coconut, grating it, drying it and pressing it.
  • How long does unrefined coconut oil last?
  • Unrefined coconut oil has a low smoke point, about 350?. It has a strong scent and flavor of fresh coconuts compared to refined coconut oil. When stored properly in a cool, dark place, unrefined coconut oil can last two to three years. Refined coconut oil is made with dried coconut meat, also known as copra.
  • How is unrefined coconut oil extracted?
  • Most unrefined coconut oil is extracted using the wet process. You may see some unrefined coconut oils labeled “cold pressed,” which means that no heat was used in its extraction. Unrefined coconut oil is solid at room temperature and has a strong coconut flavor and scent, which it can impart to foods that include it.
  • What is unrefined coconut oil?
  • Sometimes called virgin coconut oil, unrefined coconut oil is oil that has been pressed from coconut meat and undergone no further processing. There are two methods of extracting unrefined coconut oil from coconuts ( 2 ): Dry. This method uses a machine to press coconut oil out of dried coconut flesh, or copra. Wet.