Variation of phenolic content in coconut oil extracted
- Production capacity: 70-500 kg/h
- Voltage: 220 V/380 V/415 V
- Dimension (L*W*H): 1400 *860*1260mm
- Weight: 300 KG
- Main components: motor, pressure vessel, gear, bearing, motor, gearbox
- Oil type : cooking oil
- Raw material: purple perilla seed
- Name: Oil press machine
- Advantage: Simple operation
- Application: Oil Production Line
- Function: Oilseed Cooking Press
- Color: Green
- Quality: Top Level
- Character: Manufacturer professional
- Material: Steel and stainless steel
- After-sales service provided: Online support, video technical support
Total phenol content of traditional coconut oil was nearly seven times higher than that of commercial coconut oil (618 ± 46 vs. 91 ± 11 mg kg−1), suggesting that the phenol content varies with ...
Variation of phenolic content in coconut oil extracted by two
- Production capacity: 1-2000TPH
- Model number: DL-ZYJ06
- Voltage: 220V/380V
- Power ( W): 18.5 KW
- Dimension (L*W*H): 2000x1400x1850mm
- Weight: 1200kg
- Certification: CE, BV, ISO
- Name of the equipment: kitchen grinding machinery
- warranty: 1 year
- available material: cooking grinding machinery
- texture: stainless steel , carbon steel, alloy steel
- projects carried out: complete oil lines 1-2000TPD
- markets: America, Europe, Africa, Asia, Australia
- delivery : within 1 month after payment
- services: engineering, production, installation, construction
- Advantage: energy saving, environmentally friendly
Phenolic compounds present in the nonsaponifiable fraction of coconut oil were analysed by high-performance liquid chromatography with florescence detection. Mass spectra of the phenolic compounds were also obtained separately by LC–MS to confirm the presence of the phenolic compounds.
Original article Variation of phenolic content in coconut oil
- Production capacity: Hour
- Voltage: 220 V/380 V
- Dimension (length x width x height): 1700*1100*1600 mm
- Weight: 700 KG
- Main components: PLC
- >Oil service provided: Engineers available to service machinery abroad
- Material raw material: Oilseeds
- Application: Oil production line
- Material: 304 stainless steel
- Advantage: Low oil content
- Capacity: 40t/d
Methanol (2%)/ formic acid (0.25%) in high-quality deionised water (A) and methanol (B), were used as the mobile phase with a constant flow rate of 1 mL min) 1. The elution gradient began using 90 ...
Comparison of the phenolic-dependent antioxidant properties
- Production capacity: 98%-100%
- Voltage: 380V/50HZ
- Dimension (L*W*H): Depends on different capacities
- Weight: KG
- Key Selling Points: Multifunctional
- Machinery Test Report: Provided
- Outgoing Video Inspection: Provided
- Main components warranty: 1 year
- Main components: Motor
- After-sales service provided: Engineers available to repair machinery abroad
- Name : screw oil press machine
- Raw material: palm kernel
- Material: 304 stainless steel
- Function: Palm oil making
- Color: Custom Made
- Application: Palm Oil Pressing
- Advantage: Energy Saving
- Capacity: Large
- Product Name: HDC Oil Screw Press
This method is used to extract virgin coconut oil (VCO). In the hot extraction method, coconut milk is heated and the water is evaporated from the emulsion. The remaining coconut oil can be siphoned out or separated by decantation. To extract coconut oil by this method, the coconut milk emulsion is heated to 100–120 °C. Common methods of oil ...
Phenolic Compounds, Antioxidant Activity, and Medium Chain
- Production capacity: 98%-100%
- Model number: 6LD
- Voltage: 380V/
- Power (W) : 5.5 ~ 18.5 KW
- Dimension (L*W) *H): 1950*1300*1900, according to capacity
- Weight: 950KG
- Certification: ISO9001/CE/BV
- Raw material: Vegetable seed
- Name: cooking oil squeezer equipment
- Application: Oil pressing
- Common capacity: 80-600 kg/h
- Warranty: one year
- Character: Screw oil pressing machines
- delivery time discoloration: 15-20 min
- Humidity: 3%
- residual oil in cake: 2%
jelly and coconut ice cream; while mature meat is used for an extraction of virgin coconut oil and a production of dehydrated coconut. Fresh coconut water is a traditional, refreshing drink in Southeast Asia and Latin American countries, and recent reports indicate that packaged ready-to-drink coconut water is gaining much interest from ...
- What phenolic compounds are found in coconut oil?
- The identity of the phenolic compounds also varies with the extraction method. Caffeic acid, catechin, p-coumaric acid, ferulic acid, and syringic acid are present in different quantities in coconut oil when extracted by all methods.
- What phenolic compounds can be extracted from coconut meat?
- Gener-ally, alcoholic extraction is efective for extracting phenolic compounds from plant materials and the main phenolic components of coconut meat were gallic, cafeic, salicylic, and p-coumaric acids which can be easily dissolved in ethanol.
- How much phenol is in coconut oil?
- A review The total phenol content (TPC) in coconut oil varies with extraction method, variety, nature of coconut kernel components and geographical origin. Commonly reported TPCs of coconut oils extracted by dry methods and wet methods are in the range of 70-300 mg/kg and 250-650 mg/kg, respectively.
- Do hydrophilic fractions affect TPC values of coconut oil?
- The results of hydrophilic fractions agreed with the TPC values of the oils. Seneviratne et al. reported that the coconut oils extracted directly from coco-nut milk by wet process under hot conditions (100?120 °C) gave higher TPC and antioxidant capacities than those of the coconut oil extracted under cold condition (10 °C).