hot press olive oil production line turkey

                                               
                                               
                                               
                                               
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A Complete Guide to Turkish Olive Oil | OliveOil.com

  • Production capacity: 150-2500 KG/h
  • Model number: RF50
  • Voltage: 400V/380V220V
  • Power (W ): 90KW
  • Dimension (L*W*H): 13*10*10 meters
  • Weight: 8500KG
  • Energy: Electricity
  • Raw material: Sunflower seeds/soybean/palm/corn/cotton/peanut/sesame seeds
  • Capacity: 1-600TPD
  • Operating: Easy to operate
  • Origin: China
  • Material: Stainless steel or other steel
  • Service: 1 year
  • Certificate: ISO&CE&BV
  • Color: According to customers

Here’s a quick primer on Turkish olive oil terminology: Natural Pressed, EVOO (Naturel Sızma): Natural pressed olive oil is the equivalent of extra virgin olive oil. It is completely raw and never treated with heat or chemicals. It also has the lowest acidity levels (0.8% or lower) and a high nutritional value.

 
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Continuous Systems | Olive Oil Production | Polat Makina

  • Voltage: 220V/380V
  • Power: 2.2KW
  • Dimension (L*W*H): 1610x615x1260mm edible refined machine oil
  • Weight: 1050 KG edible refined machine oil
  • Function: refined edible machine oil
  • Raw material: crude oil
  • Application: machine oil refined edible
  • port: qingdao
  • Spare parts: supply
  • factory strength: more than 30 years experience
  • installation service guide: yes

Polat continuous olive oil production systems used in olive oil production consist of set of machinery which are connected to each other ... Turkey T: +90 256 231 04 73 (4 Lines) F: +90 256 231 04 78 [email protected] [email protected] Polat Customer ...

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Production Olive Oil - Tavananna

  • Voltage: 380 VPower (W): 5.5 ~ 11 kW
  • Dimension (L*W*H): 1700 *1100*1600 mm
  • Weight: 1200 kgCertification: CE ISO
  • Name: cooking seed oil presserWarranty: 1 year
  • Advantage: Lower residual oil rates
  • Item: Edible Oil PressDelivery time: 20 days
  • Product name: Oli Press
  • Model: 6YLPort: LDngdao/tianjin/dalian
  • Function: Cold/Hot Press
  • After-sales service: Engineer service in the foreigner

Production line operates under 26 C degree. Periodic quality testing and olive pomace drainage was performed to the olive oil stored under constant temperature, light and humidity. Tavananna is a taste unique to Aegean, which is achieved at a special geography, in an ideal climate and fertile soil, blended with contemporary harvest ...

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Agriculture | Free Full-Text | Efficiency Factors in the Olive Oil Sector in Turkey - MDPI

  • Production capacity: 5-500 TPD
  • Model number: X1771
  • Voltage: 440 V
  • Weight: 500 TONS
  • Certification: ISO,CE
  • After-sales service provided: Engineers available to service machinery abroad.

In line with Türkekul et al. [ 46 ], mechanization and irrigation are two essential variables for profitability and competitiveness in the Turkish olive sector, provided they are managed correctly. Regarding oil yield in olive oil production, it should be noted that it is closely linked to economic efficiency [ 24 ].

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Cold pressed virgin olive oils/h2>

Olive oil yield depends on the cultivar, maturity stage of olives, and of course, technology applied. There are three different expressions for olive oil yield of a production line. Hermoso Fernández et al. (1998) used the term “extractability” to express processing

  • Production capacity: 200-300 KG/H
  • Model number: 6YL
  • Voltage: 380V/50HZ
  • Weight: 1280KG
  • Certification: ISO9001
  • Screw speed: 30-45r/ min
  • Transmission ratio: 15/34x15/55=1
  • Dimension: 2200x1650x2100
  • Productivity: 200-300kg/h
  • Power: Y160L-6-11KW
  • Oilseeds: cooking seed, etc
  • Press type: Screw press
  • Machine type: Hot and cold press
  • Price: Negotiate
  • Packaging: Wooden box

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  • Which region produces the best Turkish olive oil?
  • As the history of olive tree goes back thousands of years, it is native to the Mediterranean coast. Aegean region that has the best characteristics of Mediterranean region is the best place to produce the best Turkish olive oil. One of the best characteristics of olive tree is its ability of adopting to different physical conditions.
  • Where is olive oil made?
  • Most of the olive oil production in the world is made in the Mediterranean region where the winters are cold and rainy, and the summers are hot and dry. As the history of olive tree goes back thousands of years, it is native to the Mediterranean coast.
  • What is olive oil production process?
  • Olive oil production processes includes many different elements. These elements include the land, cultivar, climate, harvesting time, timing optimization, production facilities and so on. Most of the olive oil production in the world is made in the Mediterranean region where the winters are cold and rainy, and the summers are hot and dry.
  • How long does it take to Malax Turkish olive oil?
  • Malaxing is the most important stage in order to produce the best Turkish Olive Oils. In malaxing stage both physical and chemical course occurs simultaneously. The ideal malaxing takes about 30 minutes to 1 hour without any stop.