how to make scones with cooking oil in namibia

                                               
                                               
                                               
                                               
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  • Are savoury scones easy to make?
  • These savoury olive oil scones are quick and easy and use olive oil in place of butter. They come together easily using a simple method of mixing scones with a butter knife. These savoury scones were flavoured with nduja and cheddar cheese and are well worth making! Scones are the ultimate easy treat.
  • How do you make scones light and fluffy?
  • scones recipe. Image credit: AdobeStock Scones are a classic that every baker should have in their repertoire, but it is not always easy to get them light and fluffy. The secret is to keep a light hand throughout, and not to overmix the dough. Adding buttermilk instead of water also helps to give a softer texture, and a richer flavour.
  • How do you cook a Scone in the oven?
  • Cut straight down with a food scraper or knife and avoid using a sawing motion. Fully preheat the oven ? a hot oven turns the butter into steamy air pockets and prevents butter from pooling in the pan. An oven thermometer helps! See the list below (full measurements in the recipe card) for my tried and true scone recipe.
  • Should you chill scones before baking?
  • "Once you've shaped your scones, chill them before baking," Youngman says. "You can use that time to preheat the oven so the kitchen doesn't heat up while you make the dough. The final chill relaxes the gluten which yields a tender texture. It also cools the butter down again, which is how you'll get that flaky texture."