Rice Bran Oil Pretreatment Machinery
- Production Capacity: 1-500T/D
- Voltage: 380v or 220v
- Dimension (L*W*H): Up to the capacity of the refinery oil
- Weight: KG
- Warranty: 2 years, 12 months
- Key selling points: famous brand motor
- Inspection report marketing machinery test: provided
- Video outgoing inspection: provided
- Main components warranty: 1 year
- Main components: engine , pressure vessel, pump
- Maximum oil capacity: 300kg/h
- Place of origin: Anyang, Henan
- Product name: refining machine of crude oil and sunflower oil,
- Name: crude cooking oil refinery
- Raw material: crude vegetable oil
- Keyword 1: Oil refinery
On the one hand, rice bran oil extruder machine can make the lipase in rice bran to be passivated under the high temperature and pressure condition, then to prevent the rice bran oil from rancidity; On the other hand, rice bran oil extrusion puffing can make rice bran to be porous grain to increase the materials bulk density, and improve the ...
Rice Bran Extruder - Rice Bran Oil Production Line
- Production capacity: 200~2000T/D
- Model number: HT-BRAN
- Voltage: up to specification
- Power ( W): 7.5 kW
- Dimension (L*W*H): 2050*1350*2000Weight: 1000kg
- Function: oil production line
- Capacity model: 20T/D----1000T/D (daily processing capacity)
- Suitable material: rice bran
- Patented product: Yes
- Patent No.: ISO9001
- Fully automatic: Yes
- Technology: cutting-edge technology in China
- Technology support: lifetime
- Warranty: one year
- After-sales service: installation and debugging offer
It is easy to obtain mixed rice bran oil, can improve storage performance and has fresh-keeping effect. Puffed rice generally have two processes: The first, dry puffed rice. From the processing line down the whole bran (moisture about 13%) goes directly to the inner dry extruder, extrusion machine by adjusting the expand state and production.
RICE BRAN PELLETS PRODUCTION BY USING AN EXPELLER MACHINE
- Production capacity: 1-100T/DAY
- Voltage: 220/380
- Dimension (L*W*H): 1800*1300*1680
- Weight: 1280 KG
- Main components: motor, pressure vessel, pump, PLC, others, gears, bearings, motor, gearbox
- Oil Type: Cooking Oil
- Name: Commercial Industrial Pumpkin Seed Outomatic Machines
- Product Name: Oil Press Machine
- Function: Oil Making edible oil
- Application: Screw oil expeller
- Raw material: Sunflower
- Advantage: Energy saving
- Material: Stainless steel 304
- Color: Customer required
- Capacity: 200kg/h
- Keyword: Machine oil press
Development and testing an expeller machine for oil extraction as a dual purpose for forming rice bran pellets to maximize the oil extraction rate during solvent extraction was carried out. Four screw revolving speed (0.262, 0.524, 0.786 and 1.05 m/s), three die hole diameter (6, 8 and 10 mm) as well as three levels of moisture content (11.1, 14.2 and 16.1%, w.b.) of two rice bran components ...
Unlocking the potential of rice bran through extrusion: a
- Production capacity: 1t/day-1t/hour
- Voltage: 380V/220V
- Dimension (L*Width*Height): 2.15*1 .6*2.7(m)
- Weight: 1600 KG
- Main components: motor, bearing, motor, gearbox
- Oil type: cooking oil
- Product name: Cooking oil processing machine cooking oil squeezer
- Application: Edible oil production, soybean press, sunflower, etc.
- Machinery Type: Carbon Steel, Stainless Steel
- Item: FOB
- Quality: Top Level
- Shipping Method: Sea
- Package: Wooden box
- Continue working: 24h
- Capacity: 180-300kg/h
1. Introduction Rice (Oryza sativa L.) serves as the primary staple food for most Asian populations, with an estimated 50% of the global population relying on it for 70% of their calorific intake. 1 In the crop year 2022, rice cultivation spanned 165.25 million hectares globally, 2 producing 725.56 million metric tons by the top 20 countries. 3 Projections indicate production of approximately ...
Optimization of Extrusion Treatments, Quality Assessments
- Production capacity: 10T-3000T/D
- Model number:JX01
- Voltage:220V/380V/440V
- Power (W): Capacity
- Dimension (L*W*H): According to soybean oil solvent extraction equipment request
- Weight: According to extraction equipment request by soybean oil solvents
- Certification:ISO9001
- Guarantee: 12 months
- Electric consumption: 28Kwh/T Oil
- Soften water:
- Phosphoric acid:
- Bleaching earth consumption:
- Refining rate:
- Bleaching earth oil content residual bleaching:
- Circulating water Cooling water performance:
- Supplier item:soybean oil solvent extraction equipment
Over the years, extrusion has been a multi-step thermal technique that has proven to be the most effective process to stabilize rice bran (RB). This study aimed to investigate the effects of extrusion treatment and temperature (15, 25, and 40 °C) on the storage stability, lipid oxidation, peroxidase, and peroxide values, free fatty acids, fatty acid composition, and protein variations of RB ...
- Can rice bran be used in food extrusion?
- Overall, the use of RB in food extrusion holds promise for the development of nutritious, functional, and sustainable food products. Rice bran (RB) has immense potential as a sustainable food source, contributing to food security, environmental health, and responsible resource management.
- What are the benefits of extruded rice bran?
- The process requires less water and energy reducing the environmental footprint of food production. Additionally, extruded rice bran offers enhanced digestibility and nutrient bioavailability, improving feed efficiency and reducing reliance on resource-intensive animal protein sources.
- Which scientific databases are used for rice bran extrusion?
- However, the review encompassed peer-reviewed journal articles from the five widely used scientific databases: Google Scholar, PubMed, Web of Science, ScienceDirect and Scopus. To address our focused research question on “rice bran extrusion”, we employed the “AND” Boolean operators.
- How to extract crude oil from rice bran?
- There are known several pretreatment methods for extracting crude oil from rice bran, such as for example a heat treating method involving heating and drying of the rice bran at a temperature above 80 oC or a cooking method where heating and drying are performed after adding steam or hot water to the material.