Groundnut (Arachis hypogaea L.) improvement in sub-Saharan
- Production capacity: 5TPD
- Voltage: 380V/220V/50Hz
- Dimension (L*W*H): 10m*2.2m *2.3m
- Weight: 17 KG
- Main components: motor, pressure vessel, PLC, gear, motor
- Oil type: cooking oil
- Product name: cooking oil refining machine
- Specification: 30-500T/D
- Function: Refine oil
- Application: plant of oil refining
- Advantage: high oil yield, low consumption
- PLC: Including
- Oil Quality: Best grade 1 oil
- Material: Raw cooking oil
- Color: Red, white, gray, orange
- Business strength: TOP 10 OIL MACHINE MANUFACTURERS
Groundnut ( Arachis hypogaea L.) is a multi-purpose legume crop widely cultivated in sub-Saharan Africa (SSA). However, yield levels of the crop has remained relatively low in SSA owing to a range of biotic, abiotic and socio-economic constraints. A dedicated groundnut improvement programme integrating new tools and methodologies to breed ...
Genomic Tools in Groundnut Breeding Program: Status
- Voltage: 220V/380V
- Power (W): 15KW
- Dimension (L*W*H): 2200*1600*2150mm
- Weight: 1300kg
- Production Main motor: Y180L- 6-15KW
- Vacuum pump: Y100L1-4-2.2KW
- After-sales service: Yes
- Market: Asia, Africa, Southeast Asia
- Business type: manufacturer
The groundnut haulms contain 8–15% protein, 1–3% lipids, 9–17% minerals, and 38–45% carbohydrates. It is used as cattle feed either in fresh or dried stage, or by preparing hay or silage. The digestibility of nutrients in groundnut haulm is around 53% and that of crude protein is 88% when fed to cattle.
Groundnut (Arachis hypogaea L.) improvement in sub
- Production capacity: 2500 kg/h
- Voltage: 380V
- Dimension (L*W*H): 2250*1100* 1750 mm
- Weight: 1030 KG
- Main components: Motor
- Oil type: cooking oil
- Residual oil proportion: about 6%
- Material: carbon steel and stainless steel
- diameter of the juicer: 100 mm
- Function: cooking price, rapeseed oil extraction , pressing machine, oil ejector
- Post-warranty service: video technical support
recorded groundnut yield levels varying from 500. (during 1997) to 712 kg/ha (2016) which was a yield. improvement of 30%. Cameroon recorded the lowest. groundnut yield of 281 kg/ha in 1997 to the ...
Groundnut improvement: use of genetic and genomic tools
- Production capacity: 1TPD-1000TPD
- Model number: LDC15
- Voltage: 380V/50HZ
- Power (W): 15KW
- Dimension (L*W*H): 1700*1100*1600mm
- Weight: 1200kg
- Certification: ISO
- Raw material : Vegetable seed
- Name: eLDpt project cooking oil
- Color: eLDpt project cooking oil
- Material: carbon steel and stainless steel
- Application: eLDpt cooking oil project
- Advantage: eLDpt cooking oil project
- Warranty: 12 months
- Features: eLDpt cooking oil project eLDpt cooking oil
- Character: eLDpt cooking oil project
Groundnut ( Arachis hypogaea L.), a self-pollinated legume is an important crop cultivated in 24 million ha world over for extraction of edible oil and food uses. The kernels are rich in oil (48–50%) and protein (25–28%), and are source of several vitamins, minerals, antioxidants, biologically active polyphenols, flavonoids, and isoflavones.
Byproducts of Groundnut as Source of Nutraceuticals - Springer
- Production capacity: 250-300 KG/H
- Model number: DYZ-300
- Voltage: 380V
- Power (W ): 3KW
- Dimension (L*W*H): 2000x1200x2500mm
- Weight: 2200kg
- Certification: ISO CE SGS
- Name product: small oil press machine
- Material: 316 stainless steel
- Barrel diameter: 40cm
- Cake oil rate: 3%
- Pressure: 35-50mpa
- Multipurpose: yes
- Advantage: Energy saving
- Color: Customers' requirements
- Raw material: Palm
- Furniture: Yes
The oil by-products contain many significant bioactive components such as proteins, antioxidants, fibers, vitamins, and polyphenols which are used as functional ingredients in various food products. Groundnuts are good source of resveratrol, flavonoids, phenolic acids and phytosterols. These compounds prevent cholesterol absorption in the body.
- Why is groundnut a low yield crop in Sub-Saharan Africa?
- Groundnut (Arachis hypogaea L.) is a multipurpose legume crop widely cultivated in sub-Saharan Africa (SSA). However, yield levels of the crop has remained relatively low in SSA owing to a range of biotic, abiotic and socioeconomic constraints.
- Which countries produce groundnut?
- Notably, the leading producers of groundnut are China, followed closely by India, highlighting the crop’s immense economic and nutritional significance in these regions. Groundnut’s versatility and adaptability are among its most valuable attributes, making it an accessible and reliable crop for farmers across diverse agro-climatic zones.
- Where do groundnuts grow in West Africa?
- In this paper, we focus on groundnut production in the semi-arid regions of three West African countries (Ghana, Mali, and Nigeria), which account for about 50% of the total area of groundnut and about 55% of the total groundnut production in West Africa (FAOSTAT, 2018).
- Is groundnut a self-pollinating crop?
- Groundnut is a predominantly self-pollinating crop with significant food and nutritional security benefits (Abady et al., 2019). The seeds contain oil (35-56%), protein (25-30%), carbohydrates (9.5-19.0%), … …