Could peony seeds oil become a high-quality edible vegetable
- Production capacity: 1-2000TPD
- Model number: SW-008
- Voltage: 220V/380V
- Power (W) : 22kw
- Dimension (L*W*H): 2600*1300*2300mm
- Weight: 3000KG
- Certification: ISO,CE,BV
- Residual: less than 0.5%
- Technology: chemical and physical combination
- Warranty: 1 year
- Projects carried out: 1-2000TPD in Africa, Russia, China, America, Europe
- Equipment name: cotton cake making machine
- Suitable for: small and large capacity
- Required land: designed according to capacity
- Service: equipment design, manufacturing, installation
- Lifespan: more than 20 years
- Generator: equipped
For shelled peony seed, the oil yield was in the range of 24.22–30.7%, and for non-shelled peony seed, the yield was low. When the peony seeds were pretreated by microwave, the extraction rate of PSO by SFE-CO 2 could reach 98.55%, and only 1.45% of the oil remained in the cake (Lu, Tan, Hao, & Wu, 2015).
Peony seed oil microemulsion that enhances the antioxidant
- Production capacity: 1-200T/D crude cooking oil refining machine
- Model number: 1-200T/D Crude cooking oil refining machine
- Voltage: 380-660V, 380-460V
- Power (W): according to the capacity of crude cooking oil refining machine
- Dimension (L*W*H ): 1610x615x1260mm raw cooking oil refining machine
- Weight: 1050KG raw cooking oil refining machine
- Certification: BV, ISO9001
- Item: Crude Cooking Oil Refining Machine
- Material: stainless steel and carbon steel
- Crude oil moisture and volatile matters: 0.30%
- Energy consumption: 15 KWh/T
- Steam consumption: 280 KG/T (0.8 MPa)
- Turnkey project: Yes
Abstract. Peony seed oil (PSO) is an edible oil with high nutritional value. In this study, a stable oil-in-water microemulsion (Blank-ME) was prepared using PSO as the oil phase, and RH 60-CO 40-Span 80-PEG 200 (RCSP) as surfactants and co-surfactants.
Tree peony seed oil alleviates hyperlipidemia
- Production capacity: 60%
- Voltage: 220V/380V
- Dimension (L*W*H): 1400*860*1260mm
- Weight: 280 KG
- Main components: motor, PLC, others
- Oil type: cooking oil
- Product name: automatic machine kitchen screw oil pressing machine with hot press
- Raw material: sunflower
- Keyword: oil press machine
- Function: Oil pressing
- Color: Customizable Color
- MOQ: 1 set
- Package: Wooden box
- Pressing method: Screw squeezed press
- Material: Stainless steel
Thus, tree peony seed oil (PSO) is a perspective natural food rich in unsaturated fatty acids that can be employed for the improvement of hyperlipidemia and lipid metabolism disorders. Long-term intake of a lot of sugar and fat can lead to intestinal flora imbalance and change the dominant flora (Guo et al., 2021 ; Jia et al., 2013 ; Yue et al ...
Preparation and Characterization of Emulsion-based Peony Seed
- Production capacity: 10T-3000T/D
- Model number:JX01
- Voltage:380V
- Power (W): According oil press request
- Dimension (L*W*H): According to oil press request
- Weight: According to oil press request
- Certification:ISO9001
- Guarantee: 12 months
- Electric consumption: 28Kwh/T Oil
- Water softening:
- Phosphoric acid:
- Bleaching earth consumption:
- Refining rate:
- Waste Bleaching earth oil content:
- Circulating water Cooling water yield :
- Supplier Item: Oil Press
The peony is a flowering plant of genus Paeonia with many general and medical uses. The peony is native to Europe, Western North America, and Asia, including China and can have a seed oil content of 401, 2％）. Peony seed oil has many potential applications, including as an agent to reduce the risk of eye disease and eye fatigue. This poten-
Major Fatty Acid Profiles and Bioactivity of Seed Oils from
- Power source: Electric
- Voltage: 380v
- Power: customized
- Weight: 800 KG
- Dimension (L*W*H): customized
- Capacity: 100-1000kg/ h
- Warranty: 3 years
- Main components: motor, motor
- Product name: continuous fryer
- Function: frying burgers
- Keyword: banana chips batch fryer
- Type: Filtration Automatic
- Advantage: Save time Save money
- Keywords: Automatic continuous fryer
- Item name: Mini fryer with oil and water separation
- Application: French fries
- Suitable for: Snack processing plant
As a new woody oleaginous crop, tree peony is now being widely developed and utilized, which attributed to the outstanding oil-use features regarding the fatty acid profiles and bioactivity. The major fatty acid profiles and bioactivity of seed oils in ten tree peony varieties collected from a common garden were investigated in the present study.
- What is peony seeds oil?
- Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid and linolenic acid. In addition, PSO also contains high contents of squalene, tocopherol, phytosterol and plant polyphenol.
- Is peony seed oil a stable oil-in-water microemulsion?
- Peony seed oil (PSO) is an edible oil with high nutritional value. In this study, a stable oil-in-water microemulsion (Blank-ME) was prepared using PSO as the oil phase, and RH 60-CO 40-Span 80-PEG 200 (RCSP) as surfactants and co-surfactants.
- Why is PSO important for oil peony seed production?
- As the main by-product in the production of PSO, the weight of PSS and PSC account for more than 30% and 40% of the total weight of peony seed, respectively. And PSO is accepted by more and more consumers for the rich UFAs content and high nutritive value, the planting area of oil peony will increase up to 5 million hectares in next 5-10 years.
- What is the oil yield of peony seeds?
- For shelled peony seed, the oil yield was in the range of 24.22?30.7%, and for non-shelled peony seed, the yield was low. When the peony seeds were pretreated by microwave, the extraction rate of PSO by SFE-CO 2 could reach 98.55%, and only 1.45% of the oil remained in the cake ( Lu, Tan, Hao, & Wu, 2015 ).