sterilizing for coconut oil making in nepal

                                               
                                               
                                               
                                               
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  • Can ohmic-assisted thermal sterilizer preserve canned coconut milk?
  • OATS is recommended for sterilization of packaged foods. Extreme heat treatments of canned coconut milk might reduce overall product quality. Therefore, an ohmic-assisted thermal sterilizer (OATS) may be able to preserve packaged coconut milk as an alternative to an overpressure retort.
  • Is coconut water sterile?
  • In a healthy, undamaged coconut, the water is even sterile. During World War II, coconut water was used intravenously to treat patients suffering from blood loss when blood plasma was not available. It is also a ready source of clean drinking water, especially after a natural disaster.
  • What pressure is needed for retort sterilization of coconut milk?
  • The pressure needed in the retort is approximately 10 psi above atmospheric pressure for sterilization at 116 °C, 15 psi at 121 °C and 20 psi at 127 °C (Potter and Hotchkiss, 1998) . The advent of Ultra High Temperature (UHT) treatment of coconut milk has added a new dimension to marketing of liquid milk in urban areas as well as remote areas.
  • Does coconut milk change pH after sterilization?
  • The pH of untreated and sterilized coconut milk from different sterilization methods ranged from 6.33 to 6.35, with no significant changes in pH after sterilization (p > 0.05). The lack of change in pH for sterilized products is possibly because the charged molecules were not changed in the coconut milk.